A Marvellous Day on the Farm

Julia Gilmore from the Ontario Culinary Tourism Alliance visits Marvellous Edibles for their annual open house…. Ever the consummate hosts, Ayse Akoner and Jens Eller treated guests to a long table, continually replenished with fantastic food.  Sourced entirely from their farm, we were treated to perfect pulled pork, pulled goose (that’s a first!), sausages, grilled vegetables, fresh feta and the most incredible french fries made from potatoes unearthed that morning.  We’re still having flashbacks to those french fries at the OCTA office…read more>

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